Lok Lak
User Reviews
3.5
4 reviews
Good
-
Prep Time
30 mins
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Cook Time
15 mins
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Resting Time
1 hr
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Total Time
45 mins
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Servings
4 people
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Course
Main Course
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Cuisine
Asian, Vietnamese, Cambodian
Lok Lak
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Lok lak is a dish of French and Chinese influence, which is popular in Cambodia and Vietnam. It is prepared with marinated and sautéed beef, served with rice or fries, and a salad.
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Ingredients
- 1½ lb beef steak , sliced
- 3 tablespoons vegetable oil
- 4 scallions , chopped
For the marinade
- 3 tablespoons tomato sauce
- 3 tablespoons soy sauce
- 3 cloves garlic , chopped
- ¼ teaspoon salt
- 5 tablespoons fish sauce
- ¼ teaspoon Kampot pepper
- 2 tablespoons sugar
- 3 tablespoons vegetable oil
- 1 teaspoon chicken broth powder
- 2 teaspoons potato starch (or cornstarch)
- 3 teaspoons paprika
For the sauce
- lime juice of 5 limes
- 3 tablespoons water cold
- ¼ teaspoon salt
- 2 cloves garlic , chopped
- 2 teaspoons sugar
- 1 tablespoon fish sauce
- 2 tablespoons vegetable oil
- ½ teaspoon Kampot pepper
Sides
- lettuce a few leaves
- 2 tomato sliced
- white rice steamed
Instructions
- Mix all the marinade ingredients in a salad bowl, add the meat and stir well.
- Marinate the meat for 1 hour in the refrigerator.
- Heat the 3 tablespoons of vegetable oil in a wok or pan and fry the chopped scallions over medium heat until they turn light brown.
- Add the meat, mix well and sauté for 5 to 10 minutes.
- In a bowl, stir all the ingredients of the lok lak sauce vigorously.
- Prepare large plates.
- In each plate, place a bed of lettuce leaves and a few slices of tomato.
- Place the meat on the lettuce leaves and sliced tomatoes.
- Serve with steamed white rice.
- Place a small bowl of lok lak sauce on the side or the center of each plate.
Genuine Reviews
User Reviews
Overall Rating
3.5
4 reviews
Good
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