Lokshen mit Kaese - Noodles and Cheese
User Reviews
3.7
9 reviews
Good
-
Prep Time
5 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
8 servings
-
Calories
175 kcal
-
Course
Main Course
-
Cuisine
Middle Eastern
Lokshen mit Kaese - Noodles and Cheese
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Interview with Jason Alexander on his new show, "When You're in Love the Whole World is Jewish," and recipe for Lokshen mit Kaese - Noodles & Cheese
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Ingredients
- 8 ounces farfalle or elbow macaroni or egg noodles
- 1/4 cup butter
- salt
- black pepper
- 3/4 cup cottage cheese or pot cheese or farmer’s cheese
Instructions
- Bring 3 quarts of water to a boil. Stir in 1/2 tsp of salt. Add the pasta and cook till tender, but not soft (a little softer than al dente). Drain the pasta in a colander and rinse with cool water.
- Place the empty pot back on the stove. Melt butter in the pot over medium. Add the cooked pasta back to the pot. Stir till the pasta is evenly coated with butter. Some people like to let the pasta “fry” in the butter a bit till it’s lightly browned.
- Remove the buttered pasta from heat. Gently stir in the cheese till evenly mixed. Season with salt and pepper to taste (I use a little less than ½ tsp salt and ¼ tsp pepper).
- Serve hot.
Nutrition Information
Show Details
Calories
175kcal
(9%)
Carbohydrates
21g
(7%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
18mg
(6%)
Sodium
124mg
(5%)
Potassium
83mg
(2%)
Sugar
1g
(2%)
Vitamin A
205IU
(4%)
Calcium
24mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 175 kcal
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 21g | 7% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 18mg | 6% |
| Sodium | 124mg | 5% |
| Potassium | 83mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 205IU | 4% |
| Calcium | 24mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
9 reviews
Good
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