Lomo Saltado (Peruvian Stir Fry)
User Reviews
4.8
8 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4 people
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Course
Main Course
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Cuisine
Peruvian
Lomo Saltado (Peruvian Stir Fry)
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Lomo saltado is a Peruvian stir fry dish composed of marinated strips of sirloin, red onion and tomatoes that is served with French fries and rice.
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Ingredients
- 1 lb sirloin steak or tenderloin steak, cut in thin strips
- 1 red onion , cut in thick slices
- 2 tomato cut in thick slices and seeded
- 1 tablespoon aji amarillo paste
- 2 cloves garlic , crushed
- 3 tablespoons vegetable oil
- 3 tablespoons soy sauce
- 3 tablespoons red wine vinegar
- ½ cup cilantro , chopped
- salt
- black pepper
Serve with
- 2 cups French Fries
- white rice
Instructions
- Marinate the sirloin steak strips in the soy sauce, red wine vinegar, salt and pepper for about 15 minutes.
- In a wok or a pan over very high heat, add the oil and sauté the meat for about 10 minutes. Set the marinade aside.
- Add the garlic, onion, tomato, aji amarillo paste, and stir for a couple of minutes. Add the soy sauce and vinegar from the marinade and mix everything. Season with more salt and pepper.
- Take off the heat, add chopped cilantro and serve immediately with French fries and white rice.
Genuine Reviews
User Reviews
Overall Rating
4.8
8 reviews
Excellent
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