Longganisang Hubad (Filipino Garlic Sausage Patties)
User Reviews
5
8 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
10 mins
-
Additional Time
4 hrs
-
Total Time
4 hrs 25 mins
-
Servings
8 Sausage patties
-
Course
Main Course
-
Cuisine
Filipino
Longganisang Hubad (Filipino Garlic Sausage Patties)
Report
A recipe for Longganisang Hubad (Filipino Garlic Sausage Patties)! These vinegar and garlic sausage patties are formed without the casing for an easy, yet flavor-packed meal.
Share:
Ingredients
- 3 tablespoons Sukang Iloco vinegar dark Filipino cane vinegar or apple cider vinegar, 44 milliliters
- 5 garlic peeled and finely minced, cloves
- 2 tablespoons brown sugar dark, 25 grams
- 1 1/2 teaspoons salt
- 1 teaspoon paprika
- 1/2 teaspoon black pepper freshly ground
- 1 pound ground pork shoulder or other ground pork, not lean, 450 grams
- 1 tablespoon annatto oil 15 milliliters, or vegetable oil
Instructions
- In a large bowl, combine the vinegar, garlic, brown sugar, salt, paprika, and black pepper.
- Gently mix the pork into the vinegar mixture just until combined. Cover and refrigerate 4 hours to overnight.
- Separate the pork into patties, 1/4 inch (6 milliliters) thick and 3 inches (7.5 centimeters) wide.
- In a large skillet, drizzle oil over medium heat. Place patties into heated oil a few at a time, taking care to not overcrowd.
- Cook until browned, then flip to cook the other side. Continue to fry until other side is browned and pork is cooked through, about 3-5 minutes per side. Repeat with remaining pork.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
Other Recipes
You'll Also Love
