Los Tres Golpes [Recipe + Video] The Dominican Breakfast

To make the plantains

• 4 plantain (green, unripe) peel and chop them
• 1 ½ teaspoon salt
• 4 teaspoon olive oil or butter
• 1 cup water at room temperature
• 2 tablespoon olive oil

Red onions with vinegar

• 4 tablespoons olive oil
• 2 large red onion sliced thinly
• 2 tablespoons apple cider vinegar
• 1 teaspoon salt (or more, to taste)

Eggs

• 12 egg (medium)
• 1 cup oil for frying will also be used for frying the salami and cheese

Cheese

• 1 pound queso de freír (or plain halloumi)

Salami

• 1 pound Dominican-style salami cut into thin slices