Ponche Dominicano de Desayuno [Recipe + Video] Breakfast Eggnog
User Reviews
4.7
27 reviews
Excellent
Ponche Dominicano de Desayuno [Recipe + Video] Breakfast Eggnog
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Learn how to make Ponche dominicano, or Ponche de desayuno the lovely and nutritious Dominican breakfast eggnog, the perfect way to start the day.
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Ingredients
- 3 cup evaporated milk [7 deciliters]
- 2 egg yolk
- ¼ cup sugar (white, granulated) [55 grams]
- ¼ teaspoon salt
- 1 cup hot strong coffee [2.4 deciliters], freshly brewed
- ¼ teaspoon nutmeg (freshly-grated)
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Instructions
1. Heating milk
- Heat milk, making sure it does not break the boil.
2. Mixing eggs and milk
- Mix eggs, sugar, and salt. Whisk until it is thoroughly mixed. Add the milk, starting with small quantities and mixing thoroughly before adding more milk. Stir in coffee.
3. Heating eggnog
- Return the eggnog to the pot and heat over medium-low heat, stirring until it starts to become foamy and a bit thicker (about 5 mins).
4. Cooling and serving
- Remove the eggnog from the heat and whisk until it becomes a bit cooler (so it doesn't form a crust). Sprinkle with nutmeg. Serve immediately.
Nutrition Information
Show Details
Serving
1g
Calories
237kcal
(12%)
Carbohydrates
32g
(11%)
Protein
14g
(28%)
Fat
5g
(8%)
Saturated Fat
0g
(0%)
Cholesterol
130mg
(43%)
Sodium
230mg
(10%)
Potassium
38mg
(1%)
Sugar
31g
(62%)
Vitamin A
145IU
(3%)
Calcium
63mg
(6%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 237 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 237kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 14g | 28% |
| Fat | 5g | 8% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 130mg | 43% |
| Sodium | 230mg | 10% |
| Potassium | 38mg | 1% |
| Sugar | 31g | 62% |
| Vitamin A | 145IU | 3% |
| Calcium | 63mg | 6% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
27 reviews
Excellent
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