Lotus Root Soup

User Reviews

4.7

54 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    4 people

  • Calories

    385 kcal

  • Course

    Soup

  • Cuisine

    Chinese

Lotus Root Soup

Lotus Root Soup features pork ribs simmered with fresh lotus root, dried honey dates, and red dates in a clear broth. The ingredients combine to create a nourishing, mildly sweet, and savory soup that highlights the natural earthiness and subtle crunch of lotus root alongside tender pork ribs. Slow simmering infuses the flavors and tenderizes the meat, making it comforting and well balanced.

Description

This Lotus Root Soup begins by cutting lean pork ribs into manageable pieces and slicing peeled lotus root to expose its crunchy texture. Dried honey and red dates are soaked briefly to soften before being added with the ribs and root to boiling water. The soup simmers gently for about an hour, allowing the pork to become tender while the lotus root stays pleasantly crisp, and the dates release their natural sweetness into the broth.

Flavor-wise, the soup offers a gentle sweetness from the dates balanced by the savory and fresh notes of pork and lotus root. The slow simmering melds these flavors into a clear, light broth that is both soothing and refreshing.

It is commonly served as a warming starter or alongside rice in a traditional meal. Salt is added at the end to taste, preserving the delicate balance of the broth. This soup can be enjoyed any time as a simple yet thoughtful dish showcasing humble ingredients.

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Ingredients

Servings
  • 1 lb. pork ribs lean
  • 1 lotus root
  • 2 honey dates dried
  • 8-10 dried red dates
  • 6 cups water
  • salt to taste

Instructions

  1. Cut the pork ribs into short lengths and set aside. Peel the skin off the lotus root and cut it into slices. Soak the dried honey dates and dried red dates in warm water for 5 minutes.
  2. Bring a pot of water to a boil and add all the ingredients. Cover the pot and simmer for 1 hour or until well cooked. Add salt to taste.

Nutrition Information

Show Details
Serving 4people Calories 385kcal (19%) Carbohydrates 18g (6%) Protein 19g (38%) Fat 27g (42%) Saturated Fat 9g (45%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 10g (50%) Trans Fat 0.3g (15%) Cholesterol 91mg (30%) Sodium 121mg (5%) Potassium 549mg (12%) Fiber 3g (12%) Sugar 11g (22%) Vitamin A 2IU (0%) Vitamin C 13mg (14%) Calcium 47mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 385 kcal

% Daily Value*

Serving 4people
Calories 385kcal 19%
Carbohydrates 18g 6%
Protein 19g 38%
Fat 27g 42%
Saturated Fat 9g 45%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 10g 50%
Trans Fat 0.3g 15%
Cholesterol 91mg 30%
Sodium 121mg 5%
Potassium 549mg 12%
Fiber 3g 12%
Sugar 11g 22%
Vitamin A 2IU 0%
Vitamin C 13mg 14%
Calcium 47mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

54 reviews
Excellent

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