Lovebird Biscoff Cookie Butter Pastry
User Reviews
5
9 reviews
Excellent
Lovebird Biscoff Cookie Butter Pastry
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Puff pastry baked until golden and topped with cookie butter, fresh strawberries, and homemade whipped cream.
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Ingredients
- 1 puff pastry sheet such as Pepperidge Farms
- 3 Tablespoons sugar or cut up sugar cubes
- 1 egg
- 3/4 cup Cookie Butter Spread such as Biscoff
- 1 lb. strawberry sliced, fresh
- 1 cup heavy cream
- 1/3 cup powdered sugar
- 1 teaspoon vanilla pure, or vanilla bean paste
Instructions
- Remove pastry sheet from oven and let defrost for 30 minutes.
- Heat oven to 400 degrees.
- Unfold pastry and lay flat on greased or silpat covered baking sheet. Cut along lines of puff pastry into 6 rectangles.
- In small bowl, beat egg with fork. Lightly spread over puff pastry.
- Sprinkle sugar all over puff pastry.
- Bake for 14-15 minutes or until golden brown.
- Remove from oven and let stand for several minutes.
- While still warm, carefully spread cookie butter over pastry, being careful not to press down on pastry.
- Top with fresh sliced strawberries.
- In large mixing bowl, beat heavy cream until medium to stiff peaks form. Add powdered sugar during the last minute of whipping. Stir in vanilla.
- Place a large dollop of whipped cream onto each pastry.
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Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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