Low Carb Bacon Burger
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Low Carb Bacon Burger
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Makes 6 total servings. Each serving is 1 1/2 Bacon Burger Patties, coming out to 433 Calories, 34.5 Fats, 1.2g Net Carbs, and 29g Protein.
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Ingredients
- 28 ounce ground beef
- 8 lices chopped bacon
- ¼ Cup cheddar cheese
- 2 Tbsp. chopped chives
- 2 tsp. minced garlic
- 2 tsp. black pepper
- 1 Tbsp. soy sauce
- 1 ¼ tsp. salt
- 1 tsp. onion powder
- 1 tsp. Worcestershire
Instructions
- In a cast iron skillet, cook all your chopped bacon until crisp. Once cooked, remove and place on paper towel. Drain grease separately and save.
- In a large mixing bowl, combine ground beef, 2/3 chopped bacon, and the rest of the spices.
- Mix meat and spices together well, then form into 9 patties.
- Put 2 Tbsp. Bacon Fat into cast iron and place patties inside once fat is hot.
- Cook about 4-5 minutes on each side (3-4 patties at a time), depending on the doneness you want.
- Remove from pan, let rest for 3-5 minutes, and serve with cheese, extra bacon, and onion if you'd like.
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