Low Carb Steak Fajita Roll-Ups Recipe
User Reviews
4.9
39 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
12 roll-ups
-
Calories
113 kcal
-
Course
Main Course
-
Cuisine
Mexican
Low Carb Steak Fajita Roll-Ups Recipe
Report
Low Carb Steak Fajita Roll-Ups Recipe - Lean and zesty with big fajita flavor! Using Flank steak, fresh vegetables, and spice, make meal wraps for dinner.
Share:
Ingredients
- 1 1/2 pounds flank steak
- 2 bell peppers, any color
- 1 bunch baby asparagus
- 1 small red onion
- 1 packet Old El Paso Fajita Seasoning Mix
- 2 tablespoons olive oil
- Old El Paso Taco Sauce
- Toothpicks
Add to Shopping List
Instructions
- Starting on one long edge, use a sharp knife to butterfly the flank steak, cutting it open parallel to the cutting board, so it can open like a book with two thin layers. Stretch the flank steak out and cover with plastic wrap. Use a meat tenderizer (or rolling pin) to pound the thickest sections creating one even thin piece of flank steak, double the length of the original. Remove the plastic and sprinkle Old El Paso Fajita Seasoning over both sides of the steak. Then cut the flank steak into twelve segments, 2.5 X 5 inches long.
- Seed the bell peppers and slice into thin strips. Trim the ends of the asparagus so that the tops are about the same length as the bell peppers. Discard the ends. Peel the onion and cut into thin wedges. Heat a large skillet over high heat. Once hot, work in batches to blister the peppers, asparagus, and onions in a dry pan. Leave them in only 1-2 minutes per batch, to create char marks. Then remove.
- Lower the heat to medium-high. Lay several pepper strips, asparagus spears, and onion wedges across each flank steak strip, creating a cross pattern. Wrap the ends of the flank steak tightly around the veggies and secure the ends with a toothpick.
- Add 1 tablespoon oil to the pan. Once hot, add 6 rolls to the skillet. Sear 1-2 minutes per side, rotating to sear all sides. Cook the rolls approximately 5-6 minutes total, for medium-rare steak. Remove the rolls and repeat with the remaining oil and rolls. Serve warm drizzled with Old El Paso Taco Sauce.
Notes
- NOTE: These little roll-ups make great lunch box leftovers!
Nutrition Information
Show Details
Serving
2roll-ups
Calories
113kcal
(6%)
Carbohydrates
3g
(1%)
Protein
13g
(26%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
34mg
(11%)
Sodium
31mg
(1%)
Potassium
317mg
(9%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
355IU
(7%)
Vitamin C
18.7mg
(21%)
Calcium
26mg
(3%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 12roll-ups
Amount Per Serving
Calories 113 kcal
% Daily Value*
| Serving | 2roll-ups | |
| Calories | 113kcal | 6% |
| Carbohydrates | 3g | 1% |
| Protein | 13g | 26% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 34mg | 11% |
| Sodium | 31mg | 1% |
| Potassium | 317mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 18.7mg | 21% |
| Calcium | 26mg | 3% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
39 reviews
Excellent
Other Recipes
You'll Also Love
