Low Carb Broccoli and Cheese Fritters
User Reviews
0
0 reviews
Unrated
Low Carb Broccoli and Cheese Fritters
Report
This makes 16 total Broccoli and Cheese Fritters. Each fritter comes out to be 78 Calories, 5.8g Fats, 1.3g Net Carbs, and 4.6g Protein. With sauce, each fritter is 103.9 Calories, 8.35g Fats, 1.89g Net Carbs, and 4.57g Protein.
Share:
Ingredients
The Fritters
- ¾ cup almond flour
- ¼ cup flaxseed meal 3 tablespoons
- 4 ounces broccoli fresh
- 4 ounces mozzarella cheese
- 2 egg large
- 2 teaspoons baking powder
- salt to taste
- black pepper to taste
The Sauce
- ¼ cup mayonnaise
- ¼ cup dill fresh, chopped
- ½ tablespoon lemon juice
- salt to taste
- black pepper to taste
Instructions
- Add broccoli to a food processor and process until broccoli is completely broken down.
- Mix together the cheese, almond flour, ¼ cup flaxseed meal and baking powder with the broccoli. If you want to add any extra seasonings (salt and pepper), do it at this point.
- Add the eggs and mix together well until everything is incorperated.
- Roll the batter into balls and then coat with 3 tablespoons flaxseed meal.
- Heat your deep fat fryer to 375F, then lay fritters inside the basket, not overcrowing it.
- Fry the fritters until golden brown, about 3-5 minutes. Once done, lay on paper towels to drain excess grease and season to your tastes.
- Make a zesty dill and lemon mayonnaise for a dip. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
