Low Carb Chili Recipe

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  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Servings

    10 servings

  • Calories

    167 kcal

  • Course

    Dinner

  • Cuisine

    American

Low Carb Chili Recipe

This low-carb chili is a paleo-approved recipe packed with flavor from chili seasonings, ground meat, and veggies. It will have everyone asking for seconds. 

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Ingredients

Servings
  • 1 ½ pounds ground beef
  • 2 cloves garlic chopped
  • 2 tablespoons neutral cooking oil generic cooking oil
  • 1 ½ cups onion diced, about 1 large onion
  • ½ cup celery about 1 stalk, chopped
  • 1 ½ cups carrot peeled and diced, about 3 medium carrots
  • 2 tablespoons chili powder
  • 1 teaspoon cumin ground
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • ¼ teaspoon cayenne pepper optional
  • 3 cups zucchini diced, about 2 medium zucchinis
  • 15- ounce tomato sauce canned
  • 15- ounce diced tomatoes canned
  • 3 cups water

Instructions

  1. In your seasoned skillet or 5-6 quart large cast iron pot, brown beef and garlic. Cook over medium heat until beef is thoroughly cooked and browned. Drain off excess fat, set aside.
  2. Add oil, onions, celery, carrots, and seasonings to the skillet and cook until translucent over medium-high heat, about 5-7 minutes. Once onions are golden and veggies are midway cooked, add zucchini and cook for 2 minutes, making sure you stir everything well.
  3. Add cooked beef, tomato sauce, diced tomatoes, and water into the pot and stir well. Bring everything to a boil, stirring frequently, reduce heat and simmer for 20 minutes.
  4. Check on the amazing mixture every so often and stir. Serve immediately.

Nutrition Information

Show Details
Serving 1 bowl Calories 167kcal (8%) Carbohydrates 11g (4%) Protein 17g (34%) Fat 7g (11%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 0.2g (10%) Cholesterol 42mg (14%) Sodium 591mg (25%) Potassium 688mg (15%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 4019IU (80%) Vitamin C 17mg (19%) Calcium 59mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 167 kcal

% Daily Value*

Serving 1 bowl
Calories 167kcal 8%
Carbohydrates 11g 4%
Protein 17g 34%
Fat 7g 11%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.2g 10%
Cholesterol 42mg 14%
Sodium 591mg 25%
Potassium 688mg 15%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 4019IU 80%
Vitamin C 17mg 19%
Calcium 59mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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