Low Carb Chocolate Brownies

Name: Low Carb Chocolate Brownies
Yield: 1 serving
Ingredients: 2 cups almond flour; ½ cup unsweetened cocoa powder; ⅓ cup erythritol; ¼ cup coconut oil; ¼ cup maple syrup; 2 large eggs; 1 tbsp. Psyllium Husk Powder; 2 tbsp. Torani Salted Caramel; 1 tsp. baking powder; ½ tsp. salt

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Low Carb Chocolate Brownies

Iris Warren

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This makes 8 total brownies. Each brownie piece comes out to be 261 Calories, 23.35g Fats, 4.51g Net Carbs, and 8.63g Protein.

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Ingredients

2 cups almond flour
½ cup unsweetened cocoa powder
⅓ cup erythritol
¼ cup coconut oil
¼ cup maple syrup recipe here
2 large eggs
1 tbsp. Psyllium Husk Powder
2 tbsp. Torani Salted Caramel
1 tsp. baking powder
½ tsp. salt

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Instructions

Preheat oven to 350°F. Combine wet ingredients and beat with a hand mixer until fully incorperated.
Mix dry ingredients, then slowly pour wet into dry while mixing with hand mixer.
Press dough into a well-greased 11x7 brownie pan, then bake for 20 minutes.
Let cool, remove from brownie pan, and cut into slices.