Low Carb Macadamia Nut Brownies
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Low Carb Macadamia Nut Brownies
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This makes a total of 9 servings of Low Carb Macadamia Nut Brownies. Each serving comes out to be 266.33 Calories, 26.83g Fats, 2.41g Net Carbs, and 4.71g Protein.
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Ingredients
- ¾ cup almond flour
- ¾ cup erythritol
- ¾ cup macadamia nuts
- ¼ cup coconut oil
- 5 tablespoons salted butter
- 3 tablespoons cocoa powder
- 2 large eggs
- 1 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon instant coffee
Instructions
- Preheat oven to 350F.
- Cream butter, erythritol, and coconut oil together.
- Cream 2 eggs into the butter mixture.
- Add your cocoa, instant coffee, baking powder, vanilla extract, and almond flour slowly, mixing it in thoroughly.
- Add 1/2 Cup Macadamia nuts and mix well.
- Spread batter into a baking sheet and top with the rest of the Macadamia nuts, pressing them into the batter to submerge them.
- Bake in the oven for 25 minutes, or until a toothpick comes out clean. Let cool for at least 15 minutes.
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