Low Carb Chocolate Brownies
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Low Carb Chocolate Brownies
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This makes 8 total brownies. Each brownie piece comes out to be 261 Calories, 23.35g Fats, 4.51g Net Carbs, and 8.63g Protein.
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Ingredients
- 2 cups almond flour
- ½ cup cocoa powder unsweetened
- ⅓ cup erythritol
- ¼ cup coconut oil
- ¼ cup maple syrup recipe here
- 2 egg large
- 1 tbsp. psyllium husk powder
- 2 tbsp. salted caramel syrup Torani brand
- 1 tsp. baking powder
- ½ tsp. salt
Instructions
- Preheat oven to 350°F. Combine wet ingredients and beat with a hand mixer until fully incorperated.
- Mix dry ingredients, then slowly pour wet into dry while mixing with hand mixer.
- Press dough into a well-greased 11x7 brownie pan, then bake for 20 minutes.
- Let cool, remove from brownie pan, and cut into slices.
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