Low-Carb Chocolate Chip Bars

Name: Low-Carb Chocolate Chip Bars
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 1 serving
Ingredients: 4 ounces of cream cheese; 1/4 cup unsalted butter; 1 cup Swerve or other sweetener; 3 eggs; 1 tsp vanilla extract; ½ cup almond flour; 3 Tablespoons coconut flour; Pinch of salt; 3/4 teaspoon baking powder; ¼ teaspoon xanthan gum; ½ cup chocolate chips

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Additional Time
30 mins
Total Time
1 hr 30 mins

Low-Carb Chocolate Chip Bars

Holly Espinosa

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Tired of dessert deprivation on a low-carb diet? These low-carb chocolate chip bars may just be the answer. Just in time for cookout season!

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Ingredients

4 ounces of cream cheese room temperature
1/4 cup unsalted butter room temperature
1 cup Swerve or other sweetener
3 eggs
1 tsp vanilla extract
½ cup almond flour
3 Tablespoons coconut flour
Pinch of salt
3/4 teaspoon baking powder
¼ teaspoon xanthan gum
½ cup chocolate chips sugar free if you have them

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Instructions

Preheat oven to 350 degrees. Line a 9 x 9-inch cookie pan with parchment paper.
With an electric mixer cream butter, cream cheese, vanilla extract and sugar substitute.
Add the eggs one at a time, mix well making between adds
Fold in the almond flour, coconut flour, baking powder, salt, and xanthan gum.
Stir in the chocolate chips.
Pour into 9 x 9 pan and level as well as you can. Bake for 30-45 minutes or until golden on top
Cool completely. Use ends of parchment to pull cookies out, then cut on a flat surface.