Low-Carb Chocolate Chip Bars
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
45 mins
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Additional Time
30 mins
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Total Time
1 hr 30 mins
Low-Carb Chocolate Chip Bars
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Tired of dessert deprivation on a low-carb diet? These low-carb chocolate chip bars may just be the answer. Just in time for cookout season!
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Ingredients
- 4 ounces cream cheese room temperature
- 1/4 cup butter room temperature, unsalted
- 1 cup Swerve sweetener or other sweetener
- 3 egg
- 1 tsp vanilla extract
- ½ cup almond flour
- 3 Tablespoons coconut flour
- Pinch salt
- 3/4 teaspoon baking powder
- ¼ teaspoon xanthan gum
- ½ cup chocolate chips sugar free if you have them
Instructions
- Preheat oven to 350 degrees. Line a 9 x 9-inch cookie pan with parchment paper.
- With an electric mixer cream butter, cream cheese, vanilla extract and sugar substitute.
- Add the eggs one at a time, mix well making between adds
- Fold in the almond flour, coconut flour, baking powder, salt, and xanthan gum.
- Stir in the chocolate chips.
- Pour into 9 x 9 pan and level as well as you can. Bake for 30-45 minutes or until golden on top
- Cool completely. Use ends of parchment to pull cookies out, then cut on a flat surface.
Notes
- You can also add 1/2 cup of walnuts if you'd like
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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