Low Carb Cinnamon Roll Waffle
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Low Carb Cinnamon Roll Waffle
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For the entire waffle, you're looking at: 536 Calories, 44.52g Fats, 7.65g Net Carbs, and 24.2g Protein. You can portion it out so that it fits your macros, but keep in mind that it's extremely filling.
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Ingredients
Waffle
- 6 tablespoons almond flour
- 2 egg large
- 1 tablespoon erythritol
- ¼ teaspoon baking soda
- ½ teaspoon cinnamon
- ½ teaspoon vanilla extract
- cooking spray If you have an old waffle maker, non-stick
Cream Cheese Frosting
- 2 tablespoons cream cheese
- 1 tablespoon erythritol
- 1 tablespoon heavy cream
- 2 teaspoons Batter leftover
- ¼ teaspoon vanilla extract
- ¼ teaspoon cinnamon
Instructions
- Mix together all dry ingredients.
- Mix the wet into the dry.
- Put your batter on your waffle iron.
- While waffle is cooking, mix together the cream cheese filling.
- Cut waffle into quarters and spread cream cheese evenly over half the waffle.
- Put the non-frosted waffle quarters on top like a sandwich.
Notes
- For the entire waffle, you're looking at: 542 Calories, 50g Fats, 7g Net Carbs, and 23g Protein.
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