Low Carb Coleslaw
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0.0
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Unrated
-
Total Time
15 mins
-
Servings
2 servings
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Calories
226 kcal
Low Carb Coleslaw
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 8 ounce coleslaw mix shredded
- ¼ cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- 10 drop liquid Stevia
- 1 teaspoon celery seed
- salt and pepper to taste
Instructions
- Gather and prep all ingredients. If you have a coleslaw mix with a lot of carrots, you can pick some of the carrots out of it.
- In a small bowl, add the mayonnaise, vinegar, lemon juice, stevia, celery seed, and salt and pepper. I recommend using more black pepper than you might usually use.
- Mix together the ingredients until combined well.
- In a larger bowl, add the coleslaw mix. Then, pour the mayonnaise mixture over the coleslaw.
- Toss the coleslaw and mayonnaise mixture together well. If possible, cover and refrigerate for at least 2-3 hours to let the flavors develop. Overnight is best if you have the extra time to prep.
- Stir again before serving to help re-distribute the sauce. Serve cold.
Notes
- Makes 2 total servings of Low Carb Coleslaw. Each serving comes out to be 226 calories, 20.8g fats, 4.5g net carbs, and 1.1g protein.
Nutrition Information
Show Details
Calories
226kcal
(11%)
Fat
20.8g
(32%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 226 kcal
% Daily Value*
| Calories | 226kcal | 11% |
| Fat | 20.8g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
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