Low Carb Cookie Butter
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Low Carb Cookie Butter
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This makes a total of 16 Low Carb Cookie Butter. Each tablespoon comes out to be 117.25 Calories, 11.45g Fats, 2.46g Net Carbs, and 1.72g Protein.
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Ingredients
- 1 cup macadamia nuts raw
- ¾ cup cashew nuts raw
- 1 tsp. vanilla
- ¼ tsp. cinnamon
- ¼ tsp. ginger
- ⅛ tsp. nutmeg
- ⅛ tsp. cloves
- 2 tbsp. butter
- 2 tbsp. heavy cream
- 2 tbsp. Swerve powdered
- Pinch salt
Instructions
- Add macadamia nuts and cashews into food process and process until smooth.
- In a saucepan, brown the butter with the powdered Swerve.
- Once butter is brown, add heavy cream and stir into the butter. Remove from heat.
- Add vanilla and spices, then process again until well combined and little to no lumps inside.
- While processing, pour in caramel sauce and continue process until you're happy with the consistency.
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