Low Carb Crepes (Grain-Free)
User Reviews
5
9 reviews
Excellent
Low Carb Crepes (Grain-Free)
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Simple grain free crepes for a dessert or brunch entree. Fill with your favorite ingredients or whip up this sugar free ricotta cream.
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Ingredients
- crepes
- 2 tablespoons butter unsalted melted and cooled
- 4 egg large
- 1/2 cup milk
- 1/2 cup water
- 1 teaspoon vanilla extract
- 1/2 cup almond flour superfine
- 1/4 cup coconut flour
- 1/4 teaspoon salt
- ricotta cream
- 1 1/2 cups ricotta cheese drained
- 1/2 cup heavy whipping cream
- 1/4 cup confectioners sweetener Swerve, sugar free
- 1 teaspoon vanilla extract
Instructions
- In a large bowl whisk together eggs, milk, water, vanilla and butter. Sift in almond & coconut flours, and salt and whisk all ingredients together until batter is smooth. Let sit for 3-4 minutes as the flours absorb some of the liquid.
- Heat a 8-9" skillet with oil or butter on a medium high heat. Add ¼ cup of batter and swirl batter in pan forming a circular pancake. Cook for about 2 minutes and flip to cook other side.
- Fill with ingredients of your choice.
- For ricotta cream place cheese, whipping cream, sweetener and vanilla in a large chilled bowl. Whip on low until combined, then increase speed to high and whip until thickened.
Nutrition Information
Show Details
Serving
1g
Calories
73kcal
(4%)
Carbohydrates
4g
(1%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 73 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 73kcal | 4% |
| Carbohydrates | 4g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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