Low Carb Fish Tacos

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Low Carb Fish Tacos

This makes a total of 4 fish tacos. Each taco will have 266 Calories, 18.9g Fats, 3.5g Net Carbs, and 14g Protein.

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Ingredients

Blackened Tilapia

  • ½ lb. tilapia
  • ½ tsp. chili powder
  • ½ tsp. paprika
  • salt
  • black pepper

Cabbage Slaw

  • ½ cup red cabbage
  • 1 tbsp. olive oil
  • 1 tbsp. lime juice
  • 1 tsp. apple cider vinegar

Tortillas

  • ½ cup flaxseed meal
  • 2 tbsp. psyllium husk powder
  • ½ cup water + 1 tbsp
  • 2 tbsp. olive oil to fry fish and tortillas
  • 4 tbsp. guacamole recipe here
  • Spices of your choice

Instructions

  1. Make half-batch of tortillas by following the recipe here
  2. Slice red cabbage thin and mix with olive oil, lime juice, and apple cider vinegar.
  3. Season fish to your liking on both sides and fry for about 3 minutes per side until blackened and cooked through.
  4. Assemble tortillas with fish, cabbage, guacamole, and lettuce if you'd like. Squeeze fresh lime juice over the top.
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