Low-Carb Gingerbread Loaf
User Reviews
4.4
Low-Carb Gingerbread Loaf
Description
The Low-Carb Gingerbread Loaf uses almond and coconut flours instead of traditional wheat flours, resulting in a denser, moist texture that holds together well with eggs and coconut oil. Fresh grated ginger and ground cinnamon provide a characteristic warm spice profile. Brown sugar substitute sweetens the loaf without adding typical sugar calories. Vanilla extract enhances the flavor depth.
Mixing in a high-powered blender ensures even distribution of all ingredients despite the thick batter. Baking until golden brown with firm edges confirms doneness. The optional sugar-free glaze is created by mixing sugar-free confectioners sugar with water to a drizzle-able consistency, then drizzled on cooled loaf for a glossy finish and additional sweetness. A sprinkle of sugar-free brown sugar adds texture and accentuates the glaze visually.
This loaf suits low-carb and sugar-conscious diets seeking a gingerbread-flavored bread option. It can be sliced and enjoyed as a snack or light dessert, especially during cooler seasons. The natural oils from coconut and nuts add richness, and fresh ginger provides a sharp note that balances sweet and spicy.
Ingredients
- 4 egg
- 2/3 cup brown sugar sugar-free
- 2 tsp vanilla extract pure
- 1/3 cup coconut oil melted, or butter
- 1 1/2 Tbsp ginger peeled and grated, fresh
- 1 1/2 cups almond flour finely ground
- 1/3 cup coconut flour
- 1 Tbsp ground cinnamon
- 1/4 tsp ground nutmeg optional
- 1/4 tsp baking soda
- 1/2 tsp salt sea salt
Sugar-Free Glaze:
- 2 cups confectioners sugar sugar-free
- 5 Tbsp water adjust as needed
- 1 Tbsp brown sugar for sprinkling on top, optional, sugar-free
Instructions
- Preheat the oven to 350 degrees F and line an 8” x 5” loaf pan with parchment paper.
- Add all of the ingredients to a blender and blend until combined. You may need to scrape the sides with a rubber spatula and re-start the blender to get it to incorporate. The batter will be very thick! Note: if you don't own a high-powered blender, you can use a stand mixer or mix everything in a mixing bowl.
- Transfer the batter to the parchment-lined pan and smooth into an even layer. Bake 40 to 45 minutes, until the edges are golden-brown and the center has set up. Allow bread to cool at least 30 minutes.
- If making the glaze, stir together the sugar-free confectioners sugar and water in a bowl until thick and creamy. If needed, add more water (or sweetener) to get your desired consistency.
- Drizzle the glaze liberally over the bread and smooth it into a layer (or make funky designs...get on with your bad self).
- Sprinkle with sugar-free brown sugar to make it look extra cool. Slice and serve!
Nutrition Information
Show DetailsNutrition Facts
Serving: 1loaf
Amount Per Serving
Calories 179 kcal
% Daily Value*
| Serving | 1of 12 | |
| Calories | 179kcal | 9% |
| Carbohydrates | 16g | 5% |
| Protein | 7g | 14% |
| Fat | 14g | 22% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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