Low Carb Moo Shu Pork
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Prep Time
2 hrs
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Cook Time
11 mins
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Total Time
2 hrs 11 mins
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Servings
4
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Course
Main Course
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Cuisine
Asian
Low Carb Moo Shu Pork
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This Low Carb Moo Shu Pork is a quick and easy low carb dinner recipe made with a mix of stir-fried pork and vegetables served on a low carb tortilla.
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Ingredients
- 4 flour tortilla Mission® Carb Balance Soft Taco brand
- 1 pound pork cut into thin strips
- 2 tablespoons vegetable oil
- 2 egg
- 8 ounces slaw mix
- 5 ounces shiitake mushrooms
- 2 ounces bean sprout plus more for garnish
- 3 ounces bok choy cut into thin stips
- 2 tablespoons scallions sliced
Marinade:
- 1 teaspoon ginger fresh
- 2 cloves garlic crushed
- 6 tablespoons soy sauce
- 2 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon five spice powder
Hoisin sauce
- 3-5 drops liquid sweetener see note
- 1/2 teaspoon ginger fresh
- 2 tablespoons black bean paste
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1/2 teaspoon sesame oil
- 1/2 teaspoon five spice powder
- 1 teaspoon sriracha hot sauce
Instructions
- Mix all marinade ingredients together in a small bowl. Split in half.
- Place the thinly sliced pork in a bowl and pour ½ of the marinade over the pork. Stir around so the meat is fully coated, then cover and let marinate in the refrigerator for at least 2 hours. Store extra marinade in a small container in the fridge until ready to use.
- Whisk hoisin ingredients together in a small bowl and set aside.
- Whisk eggs together in a small bowl.
- Heat a large skillet over medium high heat. Add 1 tablespoon of vegetable oil and marinated pork. Cook for approximately 5 minutes until pork is mostly cooked.
- Pour eggs into pan and continue to stir and cook until the eggs are scrambled, approximately 1 minute.
- Add the second tablespoon of vegetable oil, slaw mix, mushrooms, bean sprouts, bok choy, and the reserved marinade. Continue to cook for approximately 5 minutes, or until vegetables have softened.
- Warm up the Mission Carb Balance Tortillas for the best flavor (follow instructions on package) and serve with the Moo Shu Pork, extra bean sprouts and scallions for garnish, and a drizzle of low carb hoisin sauce.
- Enjoy!
Notes
- Note: I used liquid sweetener but you can use whatever your favorite artificial sweetener is. Add the sweetener until you reach the desired flavor.
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