Low Carb No Bake Cream Pie Topped with Peaches

Name: Low Carb No Bake Cream Pie Topped with Peaches
Yield: 8 serving
Ingredients: filling; 2 cups heavy whipping cream; 6 ounce cream cheese; 1 teaspoon vanilla extract; 1/2 cup sugar alternative; 1/4 teaspoon stevia glycerite; pie crust; 1 1/2 cups almond meal; 3 tablespoons butter; 2 tablespoons sugar alternative

User Reviews

5.0

15 reviews

Excellent

Servings
8
Calories
351 kcal
Course
Dessert

Low Carb No Bake Cream Pie Topped with Peaches

Heather Warren

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings

filling
2 cups heavy whipping cream
6 ounce cream cheese at room temperture
1 teaspoon vanilla extract
1/2 cup sugar alternative erythritol - I used Swerve
1/4 teaspoon stevia glycerite
pie crust
1 1/2 cups almond meal
3 tablespoons butter melted and cooled
2 tablespoons sugar alternative

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Instructions

In a small bowl combine the almond meal, sugar alternative and butter. Press into a pie plate(s) and bake for 12 minutes at 350 degrees.
In a small bowl whip the cream cheese until creamy. Set aside.
In a large bowl whip the heavy cream, vanilla, and sweeteners until soft peak forms. Mix in the cream cheese until well incorporated. Fill cooled pie crust(s) with filling and refrigerate for at least 30 minutes before serving. Enjoy pain or add fruit of your choice.