Low Carb Pepperoni Pizza
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Low Carb Pepperoni Pizza
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This makes 6 slices of pizza in total. Each slice has 335 Calories, 27g Fats, 3.2g Net Carbs, and 18.2g Protein.
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Ingredients
Pizza Base
- 2 cups mozzarella cheese ~8 oz.
- ¾ cup almond flour
- 1 tbsp. Psyllium Husk Powder
- 3 tbsp. cream cheese ~1.5 oz.
- 1 large egg
- 1 tbsp. Italian seasoning
- ½ tsp. salt
- ½ tsp. pepper
Toppings
- 1 cup mozzarella cheese ~4 oz.
- ½ cup Rao's Tomato Sauce
- 16 lices pepperoni
- Spinkled Oregano optional
Instructions
- Microwave mozzarella cheese until completely melted, then add all other base ingredients (execept olive oil) and mix together.
- Knead dough into a ball, then spread out into a circle using the olive oil on the outside of the dough.
- Bake crust for 10 minutes under 400F. Remove from oven, flip, and bake for 2-4 more minutes.
- Top the crust with toppings of your choice and bake for another 3-5 minutes.
- Let cool slightly, slice, and serve!
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