Low-carb Pepperoni Pizza Omelet

Name: Low-carb Pepperoni Pizza Omelet
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings
Ingredients: 4 large eggs; 1 cup mozzarella cheese; 2 ounce cream cheese; 1 teaspoon garlic powder; salt and pepper; 4 tablespoon low-carb tomato sauce; 1 cup mozzarella cheese; 1 ounce sliced pepperoni

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Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
2 servings
Calories
675 kcal

Low-carb Pepperoni Pizza Omelet

Iris Warren

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

Pizza Crust:

4 large eggs
1 cup mozzarella cheese shredded
2 ounce cream cheese room temperature
1 teaspoon garlic powder
salt and pepper to taste

Toppings:

4 tablespoon low-carb tomato sauce
1 cup mozzarella cheese shredded
1 ounce sliced pepperoni

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Instructions

Gather and prep all ingredients. Shred mozzarella cheese and slice pepperoni if needed.
Make the crust by cracking eggs into a bowl and whisking to combine.
Add the remaining crust ingredients (mozzarella, cream cheese, garlic powder, and salt and pepper to taste). Mix together well.
Line an oven-proof dish (big enough to fit the crust mixture) with parchment paper. You can crumble the parchment paper before lining the dish to help keep it in place. Pour in the mixture and spread with a spatula to distribute evenly.
Bake in the oven for 13-15 minutes or until crust is golden brown on the top.
Spread tomato sauce over the crust, leaving about 1/2 inch of space around the edges.
Sprinkle the mozzarella over the top and lay the pepperoni all over. Place back into the oven and bake for an additional 8-10 minutes.
Optionally, broil the pizza for 2-3 minutes to make the cheese extra bubbly and a little bit crispy.
Let cool for a few minutes before slicing and serving. Enjoy!

Notes

This makes a total of 4 servings of Low-carb Pepperoni Pizza Omelet. Each serving comes out to be 675 calories, 51.4g fats, 6.9g net carbs, and 43.6g protein.