Low-carb Pepperoni Pizza Omelet
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Prep Time
5 mins
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Cook Time
25 mins
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Total Time
30 mins
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Servings
2 servings
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Calories
675 kcal
Low-carb Pepperoni Pizza Omelet
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
Pizza Crust:
- 4 egg large
- 1 cup mozzarella cheese shredded
- 2 ounce cream cheese room temperature
- 1 teaspoon garlic powder
- salt to taste
- black pepper to taste
Toppings:
- 4 tablespoon tomato sauce low-carb
- 1 cup mozzarella cheese shredded
- 1 ounce pepperoni sliced
Instructions
- Gather and prep all ingredients. Shred mozzarella cheese and slice pepperoni if needed.
- Make the crust by cracking eggs into a bowl and whisking to combine.
- Add the remaining crust ingredients (mozzarella, cream cheese, garlic powder, and salt and pepper to taste). Mix together well.
- Line an oven-proof dish (big enough to fit the crust mixture) with parchment paper. You can crumble the parchment paper before lining the dish to help keep it in place. Pour in the mixture and spread with a spatula to distribute evenly.
- Bake in the oven for 13-15 minutes or until crust is golden brown on the top.
- Spread tomato sauce over the crust, leaving about 1/2 inch of space around the edges.
- Sprinkle the mozzarella over the top and lay the pepperoni all over. Place back into the oven and bake for an additional 8-10 minutes.
- Optionally, broil the pizza for 2-3 minutes to make the cheese extra bubbly and a little bit crispy.
- Let cool for a few minutes before slicing and serving. Enjoy!
Notes
- This makes a total of 4 servings of Low-carb Pepperoni Pizza Omelet. Each serving comes out to be 675 calories, 51.4g fats, 6.9g net carbs, and 43.6g protein.
Nutrition Information
Show Details
Calories
675kcal
(34%)
Fat
51.4g
(79%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 675 kcal
% Daily Value*
| Calories | 675kcal | 34% |
| Fat | 51.4g | 79% |
* Percent Daily Values are based on a 2,000 calorie diet.
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