Low Carb Pumpkin Pancakes
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Low Carb Pumpkin Pancakes
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This makes a total of 8 Low Carb Pumpkin Pancakes. Each pancake come out to be 141.18 Calories, 12.59g Fats, 3.53g Net Carbs, and 5g Protein.
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Ingredients
- 1 cup almond meal
- 2 egg large
- ¼ cup pumpkin puree
- ¼ cup sour cream
- 2 tablespoons butter
- 1 teaspoon pumpkin pie spice
- 1 teaspoon baking powder
- ¼ teaspoon salt
Instructions
- Mix eggs, pumpkin, sour cream, and butter.
- Mix almond flour, pumpkin spice, baking powder, and salt in a separate bowl.
- Slowly add wet ingredients to dry until smooth.
- Put a cast iron skillet on medium heat. Grease with butter.
- Use 1/3 cup pancake mix per pancake.
- When the pancakes begin to bubble at the top, flip. Make sure they have browned a bit at the edges first.
- Flip and cook for an additional 1 minute. Both sides should be browned.
- Remove from pan and serve warm.
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