Low Carb Spice Cakes
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Low Carb Spice Cakes
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Per cupcake, these are: 285.17 Calories, 27.07g Fats, 3.64g Net Carbs, and 7.38g Protein.
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Ingredients
Spice Cakes
- 2 Cups almond flour fine
- ¾ Cup erythritol
- ½ Cup butter salted
- 5 Tbsp. water
- 4 egg large
- 2 tsp. baking powder
- 1 tsp. vanilla extract
- ½ tsp. cinnamon
- ½ tsp. nutmeg
- ½ tsp. allspice
- ½ tsp. ginger
- ¼ tsp. ground clove
Cream Cheese Frosting
- 8 Oz. cream cheese
- 2 Tbsp. butter
- 3 Tbsp. erythritol
- 1 tsp. vanilla extract
- ½ lemon zest
Instructions
- Preheat your oven to 350F.
- In a mixing bowl, add your butter and sweetener. Cream it together until smooth.
- Add 2 of your eggs and continue mixing it until combined, then add and mix in your last 2 eggs.
- Grind up your spices, then add all the dry ingredients to the batter. Mix until smooth.
- Add your water to the batter and mix well, until it is creamy.
- Spray your cupcake tray, fill it about 3/4 of the way up, and put them in the oven for 15 minutes.
- While they're cooking, cream together your cream cheese, butter, sweetener, vanilla, and lemon zest for the frosting.
- Remove your cupcakes from the oven, let them cool for 15 minutes, and then frost them.
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