Low Country Boil
User Reviews
5
3 reviews
Excellent
Low Country Boil
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Low Country Boil is a classic Southern dish with seasoned potatoes, kielbasa, corn, crab, and fresh shrimp served with garlic dipping sauce.
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Ingredients
Garlic Butter Dipping Sauce:
- 1 cup butter unsalted
- 2 cloves garlic , minced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon paprika
Country Boil:
- 2 tablespoons Old Bay seasoning
- 5 pounds baby new potatoes
- 32 ounces kielbasa sausage sliced in 1" pieces, cooked
- 4 yellow corn cut into thirds, ears
- 5 pounds crab broken into pieces, whole
- 4 pounds Shrimp peeled and deveined (13-15 count, fresh
- 8 cups water
Instructions
Garlic Butter Dipping Sauce:
- Add the butter, garlic, salt and paprika to a small saucepan on low heat.
- Let this melt slowly while you cook the boil.
- Once melted, stir well, cook an additional 30 seconds, then turn off the heat.
Country Boil:
- To a very large stockpot on medium high heat add the Old Bay Seasoning and 8 cups of water and bring to a boil. Use a steamer basket insert if you have one for your pot.
- Add in the potatoes, and cook for 10 minutes.
- Add in sausage, corn and crab and cook for 5 minutes.
- Add in shrimp, cook for 3 minutes.
- Strain out the cooking liquid very well. It's easiest to just lift out the steamer basket and let it drain.
- Pour the contents onto an outdoor table covered with craft paper, paper grocery bags (inside side up) or newspaper (not preferred).
- Serve with beer, french bread slices and keep trash plates or bags around the table for discarded pieces of shell or corn cobs.
- When eating, drizzle with the melted garlic butter or use in a small cup as a dipping sauce.
Nutrition Information
Show Details
Calories
829kcal
(41%)
Carbohydrates
42g
(14%)
Protein
77g
(154%)
Fat
39g
(60%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
14g
(70%)
Trans Fat
1g
(50%)
Cholesterol
449mg
(150%)
Sodium
1502mg
(63%)
Potassium
2101mg
(45%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
761IU
(15%)
Vitamin C
46mg
(51%)
Calcium
229mg
(23%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 829 kcal
% Daily Value*
| Calories | 829kcal | 41% |
| Carbohydrates | 42g | 14% |
| Protein | 77g | 154% |
| Fat | 39g | 60% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 449mg | 150% |
| Sodium | 1502mg | 63% |
| Potassium | 2101mg | 45% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 761IU | 15% |
| Vitamin C | 46mg | 51% |
| Calcium | 229mg | 23% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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