Low Country Boil Foil Packets
User Reviews
4.4
186 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
4 servings
-
Calories
600 kcal
-
Course
Main Course
Low Country Boil Foil Packets
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These low country boil foil packets are a breeze to make and packed full of flavor. Potatoes, corn, andouille sausage and shrimp all together in an easy foil packet that you can bake in the oven or throw on the grill. You'll love this flavorful dish!
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Ingredients
- 2 pounds medium-sized shrimp cleaned and deveined
- 1 pound baby potatoes cut into 1/2 inch pieces
- 3 Andouille sausage links thinly sliced
- 2 ears of corn each ear cut into 4 pieces then each piece cut again in half
- 2 tablespoons melted butter
- 1 tablespoon olive oil
- 1 tablespoon Old Bay seasoning more if desired
- kosher salt and pepper to taste
- fresh parsley minced
- fresh lemon wedges
Instructions
- Preheat your grill to high OR preheat your oven to 425 degrees.
- In a large bowl add all ingredients and toss to combine and equally coat in oil and seasoning.
- Layout 4 16-inch long pieces of foil and divide the mixture equally and put into the middle of each piece of foil.
- Wrap up the foil so that there are no holes. If you have super thin foil or there is too much to adequately close the pouch tear off another piece of foil and double wrap your packet.
- If cooking on the grill add the packets to the grill and cook for about 15 minutes, flipping the packet halfway through cooking.
- Remove one packet and test the potatoes for doneness. If done remove all packets, if not fully cooked add back to the grill until done.
- If cooking in the oven add your packets to a large baking sheet and cook for about 15-20 minutes at 425 degrees or until everything is fully cooked in the packet.
- Once cooked sprinkle the contents of the packet with a little fresh parsley and a squeeze of fresh lemon if desired.
Notes
- Since your potatoes are not pre-cooked you have to cut them small enough to cook in the allotted time. You can also opt to parboil your potatoes beforehand if you are worried.
Nutrition Information
Show Details
Serving
1g
Calories
600kcal
(30%)
Carbohydrates
38g
(13%)
Protein
60g
(120%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
12g
Cholesterol
513mg
(171%)
Sodium
3001mg
(125%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 600 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 600kcal | 30% |
| Carbohydrates | 38g | 13% |
| Protein | 60g | 120% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 12g | 71% |
| Cholesterol | 513mg | 171% |
| Sodium | 3001mg | 125% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
186 reviews
Good
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