Shrimp Boil Foil Packets
User Reviews
4.9
96 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4 servings
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Course
Main Course
Shrimp Boil Foil Packets
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Easy, make-ahead foil packets packed with shrimp, sausage, corn and potatoes. It’s a full meal with zero clean-up!
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Ingredients
- 1 ½ pounds large shrimp peeled and deveined
- 1 12.8-ounce package smoked andouille sausage, thinly sliced
- 2 ears corn each cut crosswise into 4 pieces
- 1 pound baby red potatoes halved
- 2 tablespoons olive oil
- 4 teaspoons Cajun Seasoning
- Kosher salt and freshly ground black pepper to taste
- 2 tablespoons chopped fresh parsley leaves
Instructions
- Preheat a gas or charcoal grill over high heat.
- Cut four sheets of foil, about 12-inches long. Divide shrimp, sausage, corn and potatoes into 4 equal portions and add to the center of each foil in a single layer.
- Fold up all 4 sides of each foil packet. Add olive oil, cajun seasoning, salt and pepper, to taste; gently toss to combine. Fold the sides of the foil over the shrimp, covering completely and sealing the packets closed.
- Place foil packets on the grill and cook until just cooked through, about 12-15 minutes.*
- Served immediately, garnished with parsley, if desired.
Notes
- *This can also be baked for 15-17 minutes at 425 degrees F.
- *This can also be baked for 15-17 minutes at 425 degrees F.
Genuine Reviews
User Reviews
Overall Rating
4.9
96 reviews
Excellent
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