Shrimp Boil Foil Packets
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
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Servings
4 foil boil packets
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Calories
444 kcal
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Course
Main Course, Appetizer
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Cuisine
American
Shrimp Boil Foil Packets
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I saw a video for shrimp boil in foil on facebook and couldn’t resist remaking a similar recipe. The original recipe called for shrimp, Andouille sausage, red potatoes, and corn. In my version I omitted the potatoes and added mushrooms and asparagus as well as slices of limes, fresh cilantro, and chili powder for a hint of Latin flavor.
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Ingredients
- 1 pound unshelled large shrimp tail on
- 1 13.5 ounce andouille sausage cut into 2” pieces
- 3 ears fresh corn shucked, and cut in four
- 16 ounces sliced mushrooms
- 8 asparagus spears ends trimmed
- 4 garlic cloves diced
- 4 tablespoons olive oil
- 4 tablespoons butter
- 2 limes sliced
- 1 teaspoon chili powder
- Course Salt
- freshly ground pepper
- chopped cilantro
- 4 12 x 24-inch sheets Reynolds Wrap® Non-Stick Aluminum Foil
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Instructions
- Preheat the grill to medium heat.
- Place equal amounts of shrimp, sausage, corn, mushrooms, asparagus, and garlic.
- Drizzle each packet with 1 tablespoon of olive oil and 1 tablespoon of butter.
- In each packet place lime slices, ¼ teaspoon chili powder, and generously season with salt and pepper, and fresh cilantro.
- Double-fold tops and ends of packets to seal, leaving a bit of room for heat to circulate inside packets.
- Grill packets with grill cover closed, for 10 minutes.
- Open packed carefully allowing steam to escape away from your face and body.
Notes
- A typical seafood boil is boiled in water and beer in a pot, but in this version you can make them on your grill – mess free without having to dirty any dishes. You can even pre-package them and take them to go and grill them at a park, beach, tailgate, or campground.
Nutrition Information
Show Details
Serving
1packet
Calories
444kcal
(22%)
Carbohydrates
22g
(7%)
Protein
30g
(60%)
Fat
28g
(43%)
Saturated Fat
10g
(50%)
Cholesterol
316mg
(105%)
Sodium
1009mg
(42%)
Potassium
754mg
(22%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
883IU
(18%)
Vitamin C
24mg
(27%)
Calcium
195mg
(20%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4foil boil packets
Amount Per Serving
Calories 444 kcal
% Daily Value*
| Serving | 1packet | |
| Calories | 444kcal | 22% |
| Carbohydrates | 22g | 7% |
| Protein | 30g | 60% |
| Fat | 28g | 43% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 316mg | 105% |
| Sodium | 1009mg | 42% |
| Potassium | 754mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 883IU | 18% |
| Vitamin C | 24mg | 27% |
| Calcium | 195mg | 20% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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