Low Fat Chocolate Mummy Cupcakes
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Low Fat Chocolate Mummy Cupcakes
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These are healthy Chocolate Mummy cupcakes with vanilla frosting, wouldn't these be so cute to bring to a Halloween party!
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Ingredients
- 18 chocolate cupcake super moist low fat
- 2 cups confectioners' sugar
- 36 M&M's
- 1/4 cup butter Land O Lakes, light
- 1 tsp vanilla extract white
- 1 tbsp water boiling
Instructions
- Start with my basic Super Moist Low Fat Chocolate Cupcakes recipe, without the chocolate frosting.
- When cooked and cooled you can decorate with the frosting.
- For the frosting: combine confectioners' sugar, melted light butter, vanilla and enough water to achieve frosting consistency, starting with 1 tbsp and adding more if needed.
- Place frosting into a piping bag, cut the tip off and pipe onto cupcakes. (no need for a fancy tip unless of course you want to use one!)
- While frosting is still wet, press 2 m&m's (letter side down) of the same color on each cupcake to create the eyes.
Notes
- *Note: Some "light" butters have yellow coloring added which will effect the color of the icing, Land O Lakes Light is a good option. Also, dark vanilla will effect the color, use clear to keep it white.
Nutrition Information
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Serving
1cupcake
Calories
165kcal
(8%)
Carbohydrates
32g
(11%)
Protein
1g
(2%)
Fat
3.7g
(6%)
Saturated Fat
0.5g
(3%)
Cholesterol
0.1mg
(0%)
Sodium
301mg
(13%)
Fiber
1.5g
(6%)
Sugar
23.5g
(47%)
Nutrition Facts
Serving: 18servings
Amount Per Serving
Calories 165 kcal
% Daily Value*
| Serving | 1cupcake | |
| Calories | 165kcal | 8% |
| Carbohydrates | 32g | 11% |
| Protein | 1g | 2% |
| Fat | 3.7g | 6% |
| Saturated Fat | 0.5g | 3% |
| Cholesterol | 0.1mg | 0% |
| Sodium | 301mg | 13% |
| Fiber | 1.5g | 6% |
| Sugar | 23.5g | 47% |
* Percent Daily Values are based on a 2,000 calorie diet.
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