Low Fodmap Moussaka

User Reviews

5

3 reviews
Excellent
  • Prep Time

    45 mins

  • Total Time

    1 hr 30 mins

  • Servings

    8 people

  • Course

    Main Course

  • Cuisine

    Greek

Low Fodmap Moussaka

Low Fodmap Moussaka – a traditional Greek dish made lighter. Full of yummy vegetables hidden between delicious meat and the cheese sauces.

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Ingredients

Servings

Meat Sauce

  • 1 tbsp olive oil garlic-infused
  • 4 spring onions green tops only, chopped
  • 500 gms ground beef 1 lb
  • 100 ml white wine ½ cup
  • 250 gms tomato pureed, fresh, 9 oz
  • 1 ½ tsp oregano dry
  • ¾ tsp cinnamon
  • 2 bay leaf
  • 1 rosemary sprig
  • 1 tbsp parsley chopped
  • salt to taste

Cheese Bechamel

  • 30 ml extra virgin olive oil
  • 60 gms gluten-free flour low fodmap, 2 oz
  • 500 ml milk lactose-free, 2 cups
  • 1 tsp salt
  • ½ tsp nutmeg
  • 50 gms cheese lactose-free, 1 ¾ oz
  • 1 egg lightly beaten

To Assemble

  • 900 gms potato sliced, 2 lbs
  • 550 gms eggplant sliced, 1 ¼ lbs
  • salt to taste
  • cooking spray
  • 50 gms cheese lactose-free, 1 ¾ oz

Instructions

Meat Sauce

Vegetables

Cheese Bechamel

Assembling

Notes

  • The low fodmap serving size for this dish is 1/8 of the total moussaka.
Genuine Reviews

User Reviews

Overall Rating

5

3 reviews
Excellent

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