Low FODMAP Pasta Salad Recipe

User Reviews

4.9

27 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Additional Time

    30 mins

  • Total Time

    50 mins

  • Servings

    2 people

  • Calories

    353 kcal

  • Cuisine

    American

Low FODMAP Pasta Salad Recipe

A healthy, hearty, and tummy-friendly, low FODMAP Pasta Salad Recipe is a perfect easy summertime meal you would love to make again.

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Ingredients

Servings
  • 100 g pasta (1 cup) wheat-free
  • 100 g chicken breast (½ cup)
  • ½ cucumber
  • ½ potato boiled
  • 1 green chili
  • handful baby spinach and rocket lettuce
  • 2 teaspoon mayonnaise regular
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon Italian herb mix
  • 1 teaspoon chili powder
  • 1 teaspoon salt
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Instructions

  1. Boil pasta and chicken together for 15 minutes or until cooked.
  2. Drain water and refrigerate chicken and pasta for 30 minutes to cool down.
  3. Combine cucumber, boiled potato, spinach, rocket, green chillies, mayonnaise, olive oil, lemon juice, Italian herb mix, red chilli powder, salt in a bowl.
  4. Mix thoroughly and serve cold low FODMAP pasta salad.

Notes

  • Always check the ingredients on the label before trying anything new if you follow the FODMAP diet.
  • Use mayonnaise less than two tablespoons (40 g) as it is high FODMAP at this amount.
  • Refer to more tips in the post.
  • Subscribe to my YouTube channel to stay updated on all my new videos!

Nutrition Information

Show Details
Serving 2people Calories 353kcal (18%) Carbohydrates 49g (16%) Protein 17g (34%) Fat 13g (20%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Monounsaturated Fat 6g Trans Fat 0.01g Cholesterol 34mg (11%) Sodium 1369mg (57%) Potassium 507mg (14%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 386IU (8%) Vitamin C 17mg (19%) Calcium 39mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 353 kcal

% Daily Value*

Serving 2people
Calories 353kcal 18%
Carbohydrates 49g 16%
Protein 17g 34%
Fat 13g 20%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 6g 30%
Trans Fat 0.01g 1%
Cholesterol 34mg 11%
Sodium 1369mg 57%
Potassium 507mg 11%
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 386IU 8%
Vitamin C 17mg 19%
Calcium 39mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

27 reviews
Excellent

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