Low Fodmap Portuguese Style Chicken Skewers
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Prep Time
15 mins
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Cook Time
10 mins
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Additional Time
5 mins
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Total Time
25 mins
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Servings
8
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Course
Main Course
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Cuisine
Portuguese
Low Fodmap Portuguese Style Chicken Skewers
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Low Fodmap Portuguese Style Chicken Skewers – succulent chicken marinated in a delicious tangy mixture, grilled and served with a refreshing herb sauce.
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Ingredients
- 1.2 kg chicken thigh fillet boneless and skinless, 2 2/3 lbs
Marinade
- 1 tsp salt
- 2 tbsp olive oil garlic infused
- lemon grated, zest of 1
- 2 tbsp red wine vinegar
- 1 tbsp paprika
Herb Sauce
- 1 cup parsley fresh
- 1 cup Coriander fresh
- ½ cup oregano fresh
- ¼ cup extra virgin olive oil
- lemon juice of 1
- salt to taste
Instructions
Marinade & Chicken
Herb Sauce
Notes
- If you are not on a low FODMAP diet, you can use regular extra virgin olive oil for the marinade and add 4 garlic cloves, crushed.
- For the Herb Sauce, you can use mint instead of fresh oregano if you cannot find any. I would not recommend dried oregano for this recipe as it is too strong in taste.
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