Low Fodmap Sausage Rolls

Filling

• 500 gms pork mince
• ¾ tbsp fennel seeds
• 50 ml white wine ¼ cup, scant
• ¾ tbsp olive oil garlic infused
• 1/8 tsp asafoetida optional
• ½ tsp black pepper ground
• 1 tsp salt

Pastry

• 125 gms Healthy Baker lofo flour 1 cup
• 2 tbsp vegetable oil
• ¾ tsp salt
• 80 ml water 1/3 cup, lukewarm, to add little by little as required