Low Fodmap Vanilla and Miso Caramel Cheesecake Slice
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Low Fodmap Vanilla and Miso Caramel Cheesecake Slice
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Low Fodmap Vanilla and Miso Caramel Cheesecake Slice – a silky vanilla flavoured baked cheesecake served with a smooth salted caramel sauce with a Japanese twist.
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Ingredients
- 200 gms cookie crumbs I used rice cookies, low fodmap
- 40 gms butter melted, or vegetable spread
- 250 gms cream cheese lactose-free, softened
- 150 gms yogurt lactose-free
- 75 gms caster sugar 1/3 cup
- 2 tsp vanilla extract
- 2 egg white
- 10 gms corn starch
- miso caramel sauce to serve
- Whipped Cream to serve, optional
Notes
- To make this recipe low fodmap, I just used suitable cookies and lactose-free cream cheese and yogurt. Make sure to also use lactose-free products when you make you Miso Caramel Sauce. If you don’t need to follow the low fodmap diet, you can use “normal” products and your favourite cookies for cheesecake.
- I also overcooked my cheesecake a bit, so keep an eye on yours!
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