Lowcountry Okra Salad

User Reviews

4.9

24 reviews
Excellent

Lowcountry Okra Salad

Use this recipe as a guide, not dogma. Vary the ingredients according to what you have in the garden, but definitely follow the instructions on frying the okra. It makes a huge difference.

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Ingredients

Servings
  • Vegetable oil, for frying
  • 1 pound okra, sliced thinly lengthwise
  • salt
  • 1/2 cup cider vinegar
  • 1 large shallot, sliced thin
  • 1 sweet pepper, diced
  • 1 to 5 Thai chiles, sliced thin
  • 1 pound small tomatoes, quartered
  • 2 tablespoons chopped parsley
  • 4 ounces feta cheese, crumbled
  • 3 tablespoons olive oil
  • 1 tablespoon sesame oil
  • 3 tablespoons toasted sesame seeds
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Instructions

  1. Mix the shallot with the cider vinegar and allow to sit at room temperature. Doing this first slightly pickles the shallot and removes that raw onion taste.
  2. While you are slicing the okra, heat the oil to 325°F. Fry 1/3 of the okra at a time, for about 3 minutes per batch. Set on paper towels when each batch is done and salt immediately. When you are done, remove the oil from the heat and set the okra aside.
  3. Add all the ingredients except the sesame seeds and mix well in a large bowl. Serve everyone some and top with the sesame seeds.

Nutrition Information

Show Details
Calories 312kcal (16%) Carbohydrates 19g (6%) Protein 9g (18%) Fat 23g (35%) Saturated Fat 7g (35%) Cholesterol 25mg (8%) Sodium 342mg (14%) Potassium 748mg (21%) Fiber 6g (24%) Sugar 8g (16%) Vitamin A 2586IU (52%) Vitamin C 95mg (106%) Calcium 306mg (31%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 312 kcal

% Daily Value*

Calories 312kcal 16%
Carbohydrates 19g 6%
Protein 9g 18%
Fat 23g 35%
Saturated Fat 7g 35%
Cholesterol 25mg 8%
Sodium 342mg 14%
Potassium 748mg 16%
Fiber 6g 24%
Sugar 8g 16%
Vitamin A 2586IU 52%
Vitamin C 95mg 106%
Calcium 306mg 31%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

24 reviews
Excellent

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