Lower Calorie Chocolate Chip Cookie Skillet
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5
6 reviews
Excellent
Lower Calorie Chocolate Chip Cookie Skillet
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A whole grain, gluten free, lower calorie chocolate chip cookie skillet that takes less than 15 minutes to make. You can make this recipe to create a dense, chewy cookie ore a fluffier one to fit your preferences simply by omitting or adding a touch of baking soda.
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Ingredients
Dry Ingredients
- ⅔ cup oat flour I just put rolled oats in the blender
- 2⅓ tbsp tapioca flour or cornstarch
- 2⅓ tbsp powdered peanut butter optional
Wet Ingredients
- ½ cup applesauce unsweetened
- 1 tsp vanilla extract
- 1 egg yolk
- ¼ cup maple syrup
- 3 tbsp chocolate chips
Instructions
- Preheat your oven to 325°F.
- Mix your dry ingredients in a bowl and stir until no clumps remain.
- Mix your wet ingredients separately. Combine the wet and dry ingredients together and stir to incorporate.
- Add in 2 tbsp of chocolate chips to the batter
- Spray an 8x8 pan or an 8" cast iron skillet with oil. Add the batter and spread to fill the container. Top with the remaining chocolate chips.
- Bake for 10-12 minutes or unitl it has set in the center.
- This recipe makes 4 servings. The nutrition information is for ¼ of the entire pan.
Nutrition Information
Show Details
Calories
236kcal
(12%)
Carbohydrates
38.7g
(13%)
Protein
6.5g
(13%)
Fat
6.2g
(10%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 236 kcal
% Daily Value*
| Calories | 236kcal | 12% |
| Carbohydrates | 38.7g | 13% |
| Protein | 6.5g | 13% |
| Fat | 6.2g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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