Lucky Charms Cheesecake
User Reviews
4.7
9 reviews
Excellent
Lucky Charms Cheesecake
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You have to try this incredible Lucky Charm's No Bake Cheesecake Recipe. Perfect for St. Patrick's Day or just because you want something special, this easy cheesecake recipe is going to become a family favorite.
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Ingredients
FOR THE CRUST:
- 1 graham crackers sleeve, crushed approximately 11 graham crackers
- 1/3 butter stick, melted
- 2 Tablespoons sugar
FOR THE FILLING:
- 4 - 8 ounce cream cheese softened, packages of
- 1/2 cup heavy cream
- 1 cup sugar
- 1/2 cup powdered sugar
- 4 ounces instant vanilla pudding
- 1 teaspoon vanilla extract
- 1 Tablespoon lemon juice fresh squeezed
- 1 Lucky Charms cereal box, for filling and to decorate
- 1 vanilla frosting can, to decorate
Instructions
- Place the graham crackers in a blender or food processor, and pulse until their crumbs. Pour crumbs in a bowl, add sugar, and melted butter, and stir well to coat crumbs. Line a 7-inch Spring-form pan with parchment paper, and place the graham cracker crumbs in the pan. Press the crumbs evenly into the pan, smoothing the crust with the back of a spoon, and making sure the crust is even in the pan. Place the pan in the freezer.
- In the mixing bowl of a stand mixer, place the softened cream cheese, and add the heavy cream, and Instant Jello pudding. Blend on low until all ingredients are mixed. Add the sugar, powdered sugar, Vanilla extract, and lemon juice, and mix until blended. Turn mixer on high, and blend until cheesecake batter is smooth and creamy. Stop the mixer, and scrape down the sides, and blend again. Pour the Lucky Charms frosted flakes cereal into a large bowl. Pick out the colored marshmallows, about 20 or 30, and a few flakes. Place them in the cheesecake batter, and gently fold into the cheesecake with a spoon. Place unused cereal, back in the package, and inbox. Place the Vanilla frosting in the refrigerator, and leave it to chill until time to decorate the cheesecake.
- Remove the pan from the freezer, and pour the cheesecake into the pan, on top of the crust. Smooth the cheesecake batter out evenly in the pan. Place the pan back in the freezer, and allow it to sit in the freezer for at least 2 hours, or overnight for best results.
- When you're ready to serve the cheesecake; remove the cheesecake from the freezer. Remove the Spring-form from the pan. Place the vanilla frosting in a piping bag with a large star tip. Pipe large dollops of frosting all around the edge of the cheesecake. Sprinkle the Lucky charms marshmallows and frosted flakes, generously all over the top of the cheesecake, and dollops of frosting, making sure to place the colorful marshmallows on the frosting for a pretty presentation.
- Cut into 2, or 3 inch wide pieces, serve, and Enjoy!
Notes
- NOTE: If the batter seems a little thick, you can add another Tablespoon of heavy cream, blend, and that should thin the batter a little. ALSO: when decorating the cake, you'll probably have some lucky charms cereal leftover, just place it back in the package, and then in the box for storage.
Nutrition Information
Show Details
Calories
675kcal
(34%)
Carbohydrates
116g
(39%)
Protein
4g
(8%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.003g
(0%)
Cholesterol
31mg
(10%)
Sodium
479mg
(20%)
Potassium
126mg
(3%)
Fiber
2g
(8%)
Sugar
93g
(186%)
Vitamin A
791IU
(16%)
Vitamin C
4mg
(4%)
Calcium
103mg
(10%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 675 kcal
% Daily Value*
| Calories | 675kcal | 34% |
| Carbohydrates | 116g | 39% |
| Protein | 4g | 8% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 31mg | 10% |
| Sodium | 479mg | 20% |
| Potassium | 126mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 93g | 186% |
| Vitamin A | 791IU | 16% |
| Vitamin C | 4mg | 4% |
| Calcium | 103mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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