Lucky Charms Cookies Recipe
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Additional Time
2 hrs
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Total Time
2 hrs 18 mins
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Servings
25 cookies
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Calories
179 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
Lucky Charms Cookies Recipe
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These lucky charms cookies are the perfect treat for St. Patrick's Day. Made with mint chocolate chips and topped with Lucky charms marshmallows, everyone will adore these!
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Ingredients
- ¾ cups unsalted butter room temperature (1½ sticks)
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1½ cups Lucky Charms cereal pieces marshmallows removed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1½ cups Lucky Charms marshmallows divided (click for where to buy just the marshmallows!)
- 1 cup mint chocolate baking chips
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Instructions
- In the bowl of a stand mixer fitted with the paddle attachment (or using a hand mixer), cream the butter, granulated sugar, and brown sugar together.
- Add the eggs and vanilla extract and mix again until well combined. Set aside.
- Add the Lucky Charms cereal to a food processor and grind into a fine flour.
- In a medium bowl, whisk the Lucky Charms, flour, baking soda, and salt together. Stir into the wet ingredients until just combined.
- Gently fold 1 cup of the lucky charms marshmallows and all of the baking chips into the cookie batter. Cover and refrigerate for 2 hours.
- Preheat the oven to 350°F and line a large baking sheet with parchment paper.
- Using a cookie scoop or your hands, form 1-inch balls from the batter and place 6-8 on the pan about 1 inch apart from each other.
- Lightly press 3-4 leftover marshmallows into each of the cookies.
- Bake for 6-8 minutes, or until the edges turn a light golden color and the tops don’t look wet anymore.
- Remove the pan from the oven and let the cookies cool for 5 minutes before removing them from the pan and letting them cool completely on a wire rack.
- Repeat the baking process with the remaining batter.
Notes
- Storage: Store Lucky Charms cookies in an airtight container at room temperature or in the refrigerator for up to 1 week. Freeze for up to 3 months.
- Use softened butter so that it combines easier with the other ingredients. Take it out of the fridge for at least 30 minutes before using.
- You can substitute the mint chips for white chocolate chips or any other chocolate chips that you prefer.
- Leave space on the baking sheet between the cookie dough balls as they will spread during baking.
Nutrition Information
Show Details
Serving
1cookie
Calories
179kcal
(9%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
29mg
(10%)
Sodium
120mg
(5%)
Potassium
49mg
(1%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
252IU
(5%)
Vitamin C
1mg
(1%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 25cookies
Amount Per Serving
Calories 179 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 179kcal | 9% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 29mg | 10% |
| Sodium | 120mg | 5% |
| Potassium | 49mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 252IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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