Lumpiang Sariwa (Fresh Spring Rolls Recipe)
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0.0
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Unrated
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
50 mins
-
Servings
5
-
Calories
766 kcal
-
Course
Main Course, Lunch, Others
-
Cuisine
Vegetarian
Lumpiang Sariwa (Fresh Spring Rolls Recipe)
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
Filling
- 2 cups sweet potato cubed
- 2 tbsp fish sauce patis
- 1 lb cabbage shredded
- 1 ½ cup carrots julienned
- ½ cup water
- ½ cup peanuts crushed
- 6 pieces lettuce
- ½ lb pork thinly sliced
- 10 ounces tofu extra firm, sliced into strips
- 1 cup Shrimp shelled and deveined
- 15 pieces long green beans baguio beans, chopped
- 1 onion chopped
- ½ cup cilantro chopped
- 3 tbsp garlic minced
Wrapper
- 1 cup all-purpose flour
- 2 eggs
- 2 tablespoons cooking oil
- ½ teaspoons salt
- 1½ cups milk Water can also be used as a substitute
Sauce
- 1 tablespoon soy sauce
- 6 tablespoons brown sugar
- 1 1/2 cups water
- ½ teaspoon beef powder
- 1 tablespoon garlic minced
- 1 tablespoon cornstarch diluted in 3 tablespoons of water
Instructions
- Cook the filling by heating a pan. Pour-in the cooking oil then sauté the garlic and onions. Add the pork and cook until color turns light brown. Add ½ cup water then simmer until pork becomes tender. Add the shrimps and sweet potatoes and cook for 5 minutes or until potatoes are soft. Add the tofu and cook for a few minutes. Put-in the cilantro, carrots, and long green beans then mix with the other ingredients. Add the cabbage and let cook for 5 minutes. Add the fish sauce and mix. Set aside
- Make the wrapper by cracking the eggs in a mixing bowl. Beat. Add the milk while beating. Put in the salt and all-purpose flour then mix thoroughly. Add the vegetable oil and mix well. Turn the stove on to medium heat and put the non-stick pan in place. Spray the pan with oil or grease with butter. Pour-in the wrapper mixture (about half a cup) and tilt the pan to distribute the liquid evenly. Cook until the top part of the mixture is dry (about 2 minutes). Using a spatula, remove the cooked mixture and place in a flat plate. Set aside
- Make the sauce by pouring water in a sauce pan. Bring to a boil. Add the brown sugar and beef powder. Season with salt and soy sauce then mix well. Dilute the cornstarch in water and pour in the saucepan. Cook until the sauce becomes thick. Set aside.
- Wrap the filling. Place the wrapper in a plate then place a lettuce leaf in the middle top part of the wrapper. Spoon the filling and place in the middle of the wrapper (over the lettuce leaf). Close the wrapper by folding the lower part first then roll the sides until the filling is sealed.
- Pour the sauce over the Lumpiang Sariwa and garnish with crushed peanuts and minced garlic.
- Serve. Share and Enjoy!
Nutrition Information
Show Details
Serving
5g
Calories
766kcal
(38%)
Carbohydrates
98g
(33%)
Protein
34g
(68%)
Fat
30g
(46%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
7g
Monounsaturated Fat
13g
Trans Fat
0.03g
Cholesterol
107mg
(36%)
Sodium
1195mg
(50%)
Potassium
1709mg
(49%)
Fiber
17g
(68%)
Sugar
45g
(90%)
Vitamin A
16792IU
(336%)
Vitamin C
80mg
(89%)
Calcium
428mg
(43%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 766 kcal
% Daily Value*
| Serving | 5g | |
| Calories | 766kcal | 38% |
| Carbohydrates | 98g | 33% |
| Protein | 34g | 68% |
| Fat | 30g | 46% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 107mg | 36% |
| Sodium | 1195mg | 50% |
| Potassium | 1709mg | 36% |
| Fiber | 17g | 68% |
| Sugar | 45g | 90% |
| Vitamin A | 16792IU | 336% |
| Vitamin C | 80mg | 89% |
| Calcium | 428mg | 43% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
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