Lumpiang Sariwa with Fresh Lumpia Wrapper

Name: Lumpiang Sariwa with Fresh Lumpia Wrapper
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 8 people
Ingredients: 10 ounces tofu; 1/2 cup Shrimp; 1 piece shrimp bouillon cube; 1/2 head cabbage; 3/4 cup green beans; 1 piece carrot; 1 cup sweet potato; 1 piece white onion; 2 cloves garlic; 2 tablespoons fish sauce; 1/2 cup water; 1/8 teaspoon black pepper; 3 tablespoons neutral cooking oil; 1 cup all-purpose flour; 2 pieces egg; 2 tablespoons canola oil; 1 1/2 cups water; 1/4 cup cooking oil; 6 tablespoons brown sugar; 1 1/2 tablespoons soy sauce; 1 1/2 cups water; 1 tablespoon garlic; 1 tablespoon cornstarch

User Reviews

5

10 reviews

Excellent

Prep Time
30 mins
Cook Time
40 mins
Total Time
1 hr 10 mins
Servings
8 people
Calories
301 kcal
Course
Side Dish, Main Course
Cuisine
Filipino

Lumpiang Sariwa with Fresh Lumpia Wrapper

Travis Jacinto

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Lumpiang Sariwa with Fresh Lumpia Wrapper is a Filipino fresh spring roll consisting of a vegetable and shrimp filling wrapped in thin homemade flour-egg wrappers. The filling combines tofu, shrimp, sweet potato, cabbage, green beans, carrots, and aromatics like garlic and onion, seasoned with fish sauce and black pepper, then sautéed to tender. The wrappers are made from a smooth, thin batter cooked briefly into delicate pancakes that encase the savory filling. Together they create a fresh, tender, and subtly flavored roll ideal for serving as an appetizer or light meal.

Description

Lumpiang Sariwa with Fresh Lumpia Wrapper brings together a mix of tofu, shrimp, and vegetables including sweet potato, cabbage, green beans, and carrot, all sautéed with garlic, onion, fish sauce, and black pepper for seasoning. The filling is cooked to a tender and well-seasoned consistency, highlighted by the use of a shrimp bouillon cube for added depth.

The fresh lumpia wrappers are made from a batter of flour, eggs, oil, and water, cooked on a lightly greased non-stick pan to form thin, soft crepe-like layers. These wrappers are pliable and delicate, perfectly complementing the moist vegetable filling inside. The rolls are assembled by spooning the filling onto the wrappers and rolling gently to maintain their shape and texture.

This dish serves as a fresh, light option suitable for various occasions, providing a balance of textures and a mild, savory flavor profile. The combination of sautéed vegetables and soft wrappers makes these spring rolls ideal to enjoy fresh without frying.

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Ingredients

Servings

Fresh Lumpia Filling Ingredients

10 ounces tofu fried and cubed, extra firm
1/2 cup Shrimp shell removed, small
1 piece shrimp bouillon cube Knorr brand
1/2 head cabbage chopped
3/4 cup green beans sliced crosswise
1 piece carrot julienne, medium
1 cup sweet potato cubed
1 piece white onion chopped
2 cloves garlic minced
2 tablespoons fish sauce
1/2 cup water
1/8 teaspoon black pepper ground
3 tablespoons neutral cooking oil generic cooking oil

Fresh Lumpia Wrapper Ingredients

1 cup all-purpose flour
2 pieces egg
2 tablespoons canola oil
1 1/2 cups water
1/4 cup cooking oil or cooking oil spray

Lumpia Sauce Ingredients

6 tablespoons brown sugar
1 1/2 tablespoons soy sauce
1 1/2 cups water
1 tablespoon garlic minced
1 tablespoon cornstarch

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Instructions

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Prepare the filling by heating oil in a pan or wok.
Saute onion and garlic until onion becomes soft and transparent.
Add sweet potato. Stir. Pour water and let boil.
Add Knorr Shrimp Cube. Stir. Cover and continue to cook in medium heat for 5 minutes.
Remove the cover and let water evaporate. Add tofu and shrimp.Stir fry for 1 minute.
Add cabbage,green beans, and carrot. Continue to stir fry for 3 minutes.
Season with fish sauce and ground black pepper. Set aside.
Meanwhile, make the fresh lumpia wrapper by beating the eggs in a large bowl. Pour oil and water. Whisk until all ingrediests are blended.
Slowly whisk-in flour into the mixture. Continue to whisk until all ingredients are well blended.
Heat a non-stick pan. Lightly grease with oil or spray cooking oil.
Scoop around 7 to 8 tablespoons of the lumpia wrapper mixture and pour into the pan. Swirl the pan to spread the mixture. Continue to cook in medium heat for 1 minute or until the wrapper is cooked. Note: the fresh lumpia wrapper is done when it gets unstuck from the pan.
Remove the fresh lumpia wrapper from the pan. Arrange in a plate. Set aside. Note: perform this step until all the wrapper mixture are consumed.
Prepare the Lumpiang Sariwa Sauce by boiling water in a sauce pan. Add soy sauce, brown sugar and garlic. Stir.
Dilute cornstarch in 3 tablespoons water. Pour the mixture into the sauce pan. Stir and continue to cook until the sauce thickens.
Assemble the fresh lumpia (lumpiang sariwa) by laying a piece of wrapper flat on a large plate. Put a piece of lettuce leaf in the middle of the wrapper and top with the fresh lumpia filling and chopped parsley. Secure the filling by folding the lower part of the wrapper upwards until it reaches the filling, and then fold the sides inwards. Arrange each piece on a plate and top with lumpia sauce and sprinkle some crushed peanuts.
Serve. Share and enjoy!

Nutrition Information

Show Details

Serving 8g Calories 301kcal (15%) Carbohydrates 34g (11%) Protein 11g (22%) Fat 14g (22%) Saturated Fat 2g (10%) Cholesterol 21mg (7%) Sodium 784mg (33%) Potassium 415mg (9%) Fiber 4g (16%) Sugar 13g (26%) Vitamin A 4109IU (82%) Vitamin C 29mg (32%) Calcium 92mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 301 kcal

% Daily Value*

Serving	8g
Calories	301kcal	15%
Carbohydrates	34g	11%
Protein	11g	22%
Fat	14g	22%
Saturated Fat	2g	10%
Cholesterol	21mg	7%
Sodium	784mg	33%
Potassium	415mg	9%
Fiber	4g	16%
Sugar	13g	26%
Vitamin A	4109IU	82%
Vitamin C	29mg	32%
Calcium	92mg	9%
Iron	3mg	17%