Luscious Caramel Pecan Pie

Name: Luscious Caramel Pecan Pie
Yield: 1 serving
Ingredients: ½ cup blanched almond flour; ¼ cup hazelnut flour; ¼ cup coconut flour; ¼ cup butter; ½ cup LC-Sweet Natural White; ¼ teaspoon sea salt; 1 large egg; ¼ cup LC-Sweet Natural White; ¼ cup LC-Sweet Natural Brown; 2 tablespoons butter; ¼ cup water; 1 large egg yolk; ½ teaspoon vanilla extract; 1 teaspoon organic molasses; 3 large pastured eggs; 1 cup LC-Sweet Natural White; 2 tablespoons butter; 1 teaspoon vanilla extract; 3 cups raw pecans

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Luscious Caramel Pecan Pie

Iris Warren

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This makes a total of 12 servings of Luscious Caramel Pecan Pie. Each serving comes out to be 351.5 Calories, 31.45g Fats, 2.75g Net Carbs, and 6.25g Protein.

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Ingredients

Crust

½ cup blanched almond flour
¼ cup hazelnut flour
¼ cup coconut flour
¼ cup butter melted
½ cup LC-Sweet Natural White
¼ teaspoon sea salt
1 large egg

Caramel Sauce

¼ cup LC-Sweet Natural White
¼ cup LC-Sweet Natural Brown can use all white
2 tablespoons butter softened
¼ cup water
1 large egg yolk
½ teaspoon vanilla extract
1 teaspoon organic molasses

Pie Filling

3 large pastured eggs
1 cup LC-Sweet Natural White
2 tablespoons butter softened
1 teaspoon vanilla extract
3 cups raw pecans

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Instructions

Toast your pecans first!

Preheat oven to 350F. Spread 3 cups of pecans on greased parchment paper and bake for 5 minutes. Set aside.
Reduce oven to 325F.

For crust

Grease 9” deep dish pie pan with butter or coconut oil.
Combine dry ingredients in food processor. Mix.
Mix in butter and egg, then add dough to pie pan. Spread to edges and crimp if you desire.
Bake in your 325 degree oven for 15 minutes. Set aside and increase oven to 350F.

For Caramel Sauce

Mix water and yolk until well blended. Add remaining sauce ingredients and whisk together.
Bring to a boil over medium high heat, stirring constantly. Allow to boil for 1 minute and remove.
Set pan in bowl of ice water to cool.

For filling

Mix eggs and sweetener in a bowl. Add remaining ingredients except pecans and mix.
Spread chopped pecans over the bottom of your pie crust.
Pour filling in and arrange unchopped pecans as you wish
Cover pie edge in aluminum foil and bake for 35 minutes at 350 degrees.
Remove, let cool, and enjoy!