Luscious Creamy Lemon Chiffon Pie

Name: Luscious Creamy Lemon Chiffon Pie
Prep time: 45 min
Cook time: 25 min
Total time: 5 h 10 min
Yield: 8 servings
Ingredients: 1 recipe pie crust; Egg wash; 1 tablespoon powdered gelatin; ⅓ cup (2 ½ fl oz/75 ml) water; 4 large egg yolks; ½ cup (4 oz/115 g) plus ¼ cup (2 oz/57 g) granulated sugar, divided; 6 tablespoons lemon juice; Zest of 1 lemon; 2 large egg whites

User Reviews

3.7

9 reviews

Good

Prep Time
45 mins
Cook Time
45 mins
Additional Time
4 hrs
Total Time
5 hrs 10 mins
Servings
8 servings

Luscious Creamy Lemon Chiffon Pie

Naomi Lloyd

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Try this Luscious Creamy Lemon Chiffon Pie to savor the refreshing and buttery flavor contrast and velvety and flaky texture diversity.

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Ingredients

Servings

1 recipe pie crust
Egg wash
1 tablespoon powdered gelatin
⅓ cup (2 ½ fl oz/75 ml) water
4 large egg yolks, at room temperature
½ cup (4 oz/115 g) plus ¼ cup (2 oz/57 g) granulated sugar, divided
6 tablespoons lemon juice
Zest of 1 lemon
2 large egg whites, at room temperature

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Notes

To keep this crust extra crisp, brush a bit of melted white chocolate on it and let it harden completely before filling.
You can make this a completely no-bake dessert by using my No-Bake Cookie Pie Crust. With this flexible recipe, you can use graham cracker crumbs or Biscoff crumbs with butter.
Use a metal spoon when folding the whites into the custard to keep them from deflating.
Crème Fraiche Whipped Cream is absolutely delicious with this pie!
You can turn this into a lime chiffon pie by replacing the lemon juice and zest with lime!