Luscious Creamy Lemon Chiffon Pie
User Reviews
3.7
6 reviews
Good
-
Prep Time
45 mins
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Cook Time
25 mins
-
Additional Time
4 hrs
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Total Time
5 hrs 10 mins
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Servings
8 servings
Luscious Creamy Lemon Chiffon Pie
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Try this Luscious Creamy Lemon Chiffon Pie to savor the refreshing and buttery flavor contrast and velvety and flaky texture diversity.
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Ingredients
- 1 recipe pie crust
- egg wash
- 1 tablespoon gelatin
- ⅓ cup water
- 4 egg at room temperature, large yolks
- ½ cup granulated sugar divided
- 6 tablespoons lemon juice
- lemon zest of 1
- 2 egg at room temperature, large, white
Notes
- To keep this crust extra crisp, brush a bit of melted white chocolate on it and let it harden completely before filling.
- You can make this a completely no-bake dessert by using my No-Bake Cookie Pie Crust. With this flexible recipe, you can use graham cracker crumbs or Biscoff crumbs with butter.
- Use a metal spoon when folding the whites into the custard to keep them from deflating.
- Crème Fraiche Whipped Cream is absolutely delicious with this pie!
- You can turn this into a lime chiffon pie by replacing the lemon juice and zest with lime!
Genuine Reviews
User Reviews
Overall Rating
3.7
6 reviews
Good
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