Mac and 4 Cheese with Broccoli and Peas
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
30 mins
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Total Time
35 mins
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Servings
4 people
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Course
Main Course
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Cuisine
Canadian
Mac and 4 Cheese with Broccoli and Peas
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Here's a spin on my favourite comfort food - Mac and 4 Cheese with Broccoli and Peas! Cheesy but with greens mixed in!
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Ingredients
- 454 grams macaroni cut
- 4 cloves garlic minced
- 65 grams goat cheese
- 6 lices cheddar cheese
- 3 lices Monterey jack cheese
- 3 lices Monterey jack cheese red hot chili pepper flavor
- 3 broccoli separated, crowns
- 1.5 cups pea fresh, frozen, or canned works
- 2.5 cups water
- 1/2 cup cream
- salt to taste
- black pepper to taste
- 1 tsp lemon optional, zest
Instructions
- Put everything into your pot and cook until the pasta is al dente.
- If your pasta is done cooking and it is still too liquidly for your liking, let the sauce reduce down.
Notes
- I have an insane love of garlic so you may or may not want to adjust to taste. In addition, the cheese combo I used is based on my and my boyfriend's preference. It may or may not be the combination you'd like as there's chili flakes in one of the cheeses I've used. Also, don't worry too much about adding liquids, you may need more water depending on the pot you use but it will reduce down the longer you cook it.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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